Traditional preserved mustard greens have a naturally salty, savory, and slightly sour flavor. The production process follows the ancient 123 method: the mustard greens are dried once after harvesting, then dried twice to remove bitterness, and finally fermented three times to develop their flavor. 100% non-GMO pure rapeseed oil is used throughout the entire process, ensuring safety and peace of mind.Crisp bamboo shoots paired with fragrant preserved vegetables—one green, one white; one fresh, one sour—create a delightful and surprising flavor combination.

Usage suggestions: Ready to eat after opening the bag, or can be used in combination with other ingredients. Suitable for cold dishes, noodle toppings, stir-fries, seasonings (for stir-fried beef, steamed yellow croaker), fillings, etc.