Yi Fu side dishes are a perfect fusion of dried bamboo shoots and dried mustard greens. Utilizing modern food technology, the bamboo shoots undergo low-salt natural fermentation, followed by steaming and sun-drying to release their aroma, allowing the bamboo shoots to absorb the fragrance of the mustard greens and the mustard greens to retain the freshness of the bamboo shoots.After steam sterilization, the products are packaged in carefully selected fresh-locking aluminum foil bags, with no preservatives added throughout the entire process, ensuring safety and health.Unopened, can be stored at room temperature.

Usage suggestions: Ready to eat after opening, or can be used in cooking.It is a natural seasoning for dishes and can be used to mix with rice, noodles, as a side dish, or as a filling for buns and dumplings. It can also be used in steamed yellow croaker, grilled fish, vermicelli casserole, braised pork, etc.