Freshly harvested bamboo shoots each spring undergo a process of peeling and blanching to lock in their freshness. They are then subjected to a pressing process lasting over 18 days to ferment and develop their unique aroma. After the flavor has fully developed, they are baked to become dried bamboo shoots and then chilled at low temperatures to preserve their freshness. They are then rehydrated by steaming and sliced thinly to ensure they retain their crispness and sweetness. Whether stir-fried with meat or used in spicy dry pot dishes, they are a perfect match.

Usage suggestions: No washing or blanching required. Simply open the bag and drain slightly before use. Suitable for dry pot cooking, stir-frying, and golden broths.