Every spring, fresh bamboo shoots harvested by hand are first peeled, boiled to remove oxalic acid, then roasted to make dried bamboo shoots, which are then stored at low temperatures. Finally, the dried bamboo shoots are steamed to rehydrate, cut into small strips, and packed into four layers of barrier aluminum foil bags to lock in freshness.Vacuum sealing technology combined with high-temperature and high-pressure sterilization allows wild bamboo shoots to retain their freshness without the need for preservatives.Dried wild bamboo shoots retain the sweetness of fresh bamboo shoots and the aroma of dried bamboo shoots. They cleverly balance the heaviness of oil, making every bite fresh, moist, and not greasy.

Usage suggestion: It can be used as a main dish or as a side dish.No washing or blanching required. Simply drain slightly after opening the bag before cooking. Quick and easy to prepare, perfect for cold dishes, stir-fries, dry pot dishes, duck soup, etc.