Currently responsible for the company's production, technology, and quality management, and serving as the director of the company's research institute. He has led or participated in over 20 high-tech and independent R&D projects, including the "Development of Low-Salt, Low-Nitrite Fermented Bamboo Shoot Products" industry-university-research project for the Anji Forestry Bureau and Anji Science and Technology Bureau, which has completed expert review. As the first or main inventor, he has applied for 8 invention patents and 1 utility model patent, published numerous papers, and coordinated the revision of the industry standard for "Canned Bamboo Shoots." He has developed over ten new products and successfully established in-depth cooperative relationships with Zhejiang University of Technology and Jiangnan University, providing strong technical support for the company's development.