The best first-harvest bamboo shoots from the countryside are called "Huangni Gong" (meaning "yellow mud arch"). Hidden beneath the yellow mud, they are white, crisp, tender, and juicy, with a sweet and lingering aftertaste. This is a rare delicacy that must be obtained in a race against time. From hand-harvesting to peeling and blanching, and then carefully selecting the crispest and tenderest sections to slice, every step is taken to lock in the fleeting freshness and preserve this limited-time delicacy.

Usage suggestions: Suitable for stir-fries and soups.