The creation of "Sword God Snow Bamboo Shoots" began with the ultimate selection of fresh spring bamboo shoots. We only use the core part of the bamboo shoots that emerge fresh from the yellow mud during the spring season. This part has fine fibers, is rich in moisture, and is the essence of the bamboo shoot. The bamboo shoot core is shredded to a uniform 2mm, as white as snow and as fine as hair. Every shred ensures the texture and flavor of each strand and also allows the seasonings to fully penetrate. It gets rid of the trouble of traditional bamboo shoot pieces being "flavorful on the outside but tasteless on the inside." After being mixed with the seasonings, it quickly absorbs the flavor, saving time and effort.

Usage suggestions: No washing or blanching required. Simply open the bag and drain slightly before use. Suitable for cold dishes, seafood soups, sushi rice balls, etc.